Specialized feeding of lambs for optimized performance during the finishing phase
Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
The effect of intensive feeding duration on the authenticity of Karoo lamb
Specialized creep feeding for lambs to optimize performance
Effect of feed composition and sex on feedlot performance, carcass characteristics and profitability of Dorper lambs
The role of bioflavonoids as an antioxidant in feedlot lambs and the effect it has on rumen degradable protein
Effect of protein source and level of urea supplementation on performance and rumen fermentation dynamics in feedlot lambs
Cellulolytic rumen bacteria fermenting wheat straw
Essential oils as natural alternatives to growth promotors: the effect on growth performance, gut health, meat quality, and profitability in feedlot sheep
The effect of condensed tannins from Acacia mearnsii on in vitro kinetic parameters and feedlot lamb growth and carcass parameters
Evaluation of the effect of genetic selection on embryonic survival and nutritional supplementation on embryo survival as well as colostrum and milk composition and yield
The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs
The effect of dietary energy content and the provision of a β-adrenergic agonist in the diet, on the production and meat quality of South African Mutton Merino feedlot lambs
Qualitative characteristics of selected Atriplex nummularia (Hatfield Select)
Efficiency of different techniques to study the influence of retention time on protein degradation and feed digestibility in the rumen of sheep
The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs
Feedlot performance and essential amino acid growth requirements of Dorper lambs
Lamsvleisproduksie deur Dorper- en Dormerooie op drie voedingspeile
The quality of South African lamb - carcass, nutrient and sensory attributes
The effect of r-salbutamol on apparent digestibility, feed efficiency, growth, carcass characteristics, and meat quality of feedlot lambs
Studies on the response of lambs and ewes to changes in the ambient climate owing to climate change
Nutrient digestibility and rumen fermentation of dried cassava peels and brewers dried grains based diets by West African Dwarf (WAD) sheep
Die voeding van kunsmatig grootgemaakte en vroeggespeende lammers
The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs
