Author: Jooste, J. L.
Similar Items: A grounded theory based approach for integrating asset management with total quality management in South african food industries
- Hazard analysis critical control point (HACCP) in a red meat abattoir
- Total quality management : defect prevention through the application of the different management functions following the quality loop
- An evaluation of food safety culture in food manufacturing organisations of South Africa
- The supply chain network evolution of a food banking network
- Optimising food loss and waste measurement practices in the South African grocery retail sector
- Comparing the ISO 9000 series of standards to total quality management : aspects of concurrence and disparity