Author: Manley, Marena
Similar Items: Physicochemical, functional and structural properties of flour and starch from dry heat-treated wheat
- Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
- Yield and quality response of spring wheat cultivars to post anthesis high temperature
- An investigation into the wheat (Triticum aestivum L.) host response to Russian wheat aphid (Diuraphis noxia Kurd.) feeding
- Implications of residual Atrazine for wheat
- Improving water stress tolerance of triticum aestivum by means of male sterility marker assisted recurrent selection
- Invloed van vernalisasie, daglengte, vogstremming en snybehandeling op die groei en opbrengs van koringcultivars