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Evaluating Namibian macrophytic algae as dietary source for South African abalone (Haliotis midae)
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Linkage disequilibrium in the South African abalone, Haliotis midae
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Mycotoxin contamination of abalone feed : health and safety considerations for the abalone aquaculture industry
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Genetic assessment of five breeding populations of abalone (Haliotis midae) through a comparative Performance Testing Scheme
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A quantitative genetic analysis of the effect of crossbreeding on the growth rate of the South African abalone, Haliotis midae
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Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products
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The effects of dietary lipids and antioxidants on growth performance, meat quality and moisture loss of the South African abalone, Haliotis Midae
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Die invloed van formaldehiedbehandeling, voedingspeile en proteienpeile op die verteerbaarheid en benutting van vismeel deur skape
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Quantitative assessment of yield traits between family groups of the cultured abalone, Haliotis midae, during the process of canning
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The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance
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The effect of extrusion with molasses and addition of chitosan or tannins on the rumen undegradable protein fraction of plant protein sources
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Die invloed van die insluiting van vismeel, lupiene, sonneblomoliekoekmeel en formaldehiedbehandelde sonneblomoliekoekmeel in volledige sjokoladegarsgebaseerde diete op sekere produksie-aspekte van laatdragtige en lakterende Dohnemerino-ooie
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Microsatellite genotyping of contributing broodstock and selected offspring of Haliotis midae submitted to a growth performance recording scheme
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Determination of bioavailability and bioactivity of enzymatically hydrolysed fish protein and phosphates in the African catfish Clarias gariepinus
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The effect of triploidy on the growth and survival of the indigenous abalone, Haliotis midae, over a 24 month period under commercial rearing conditions
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An in vitro comparison of plant‐based protein sources and their effects on feedlot lamb growth parameters
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The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine
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n Vergelyking tussen dierlike en plantaardige proteiensupplemente in kalfaanvangsmele
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Die invloed van varierende proteien- en energieverhoudings in die rantsoen op die liggaamsamestelling van dragtige karakoelooie en hulle lammers
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Techniques used to increase the rumen undegradable protein fraction in locally produced plant protein sources
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The evaluation of biological, mechanical and chemical methods to contain South African abalone species (Haliotis midae)
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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
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The influence of varying proportions of plant and animal protein supplements on the growth of porkers
