Die invloed van 'n 1-naftiel-N-metielkarbamaat bespuiting op vrugval en die voorkoms van gibberellienagtige stowwe in vrugte van Malus domestica Borkh, cultivar Granny Smith
n Studie van die verband tussen ouksieninhoud en vrugval van Malus domestica Borkh. Granny Smith
Koolhidrate en -mobilisasie in Malus domestica Borkh.
Red colour improvement in apple fruit (Malus domestica Borkh.)
Shoot tip culture as a potential tool in mutation breeding of the apple, Malus domestica cv Granny Smith
Environmental and endogenous influences on carbohydrate assimilation and allocation of apple trees (Malus domestica Borkh)
An investigation into the genetic variation of chilling requirement in apple (Malus x domestica Borkh.) progenies
Defining the QTL for chill requirement during dormancy and dormancy release in apple (Malus x domestica Borkh.).
Quantification of genotypic variation and consumer segmentation related to fruit quality attributes in apple (Malus x domestica Borkh.)
n Vrugontwikkelingstudie van Malus domestica, Bork., cultivar Golden Delicious
Endogene ouksien-, gibberellien- en stremstofpeile gedurende die rypwording van vrugte van Prunus domestica L., cv. Golden king
Geslagsonverenigbaarheid by die appelvarieteite Granny Smith en Ohenimuri
Die afset van sagte vrugte
Die invloed van hormoon- en mineraaltoedienings op die chlorofilinhoud van die skil en groen skilkleur van Granny Smith-appels
Harvest maturity, storage conditions and tree age influencing internal browning and fruit quality of Rosy Glow apple (Malus domestica Borkh)
Die effek van datum van lootgroeistaking op sekere koolhidraatkomponente voor en tydens koelopberging van Granny Smith appelkwekerybome
Calcium uptake and distribution in relation to periods of active white root growth in young, potted apple trees (Malus domestica Borkh. cv. ‘Golden Delicious’) in the Western Cape
Development of a pre-selection index for cider apple (Malus x domestica Borkh.) genotypes by phenotyping a low-chill requiring red-fleshed breeding progeny
n Morfologiese, anatomiese en histologiese studie van die epidermale weefsel van Malus domestica, cv. Golden Delicious met spesiale verwysing na stingelentverruwing
Internal flesh browning of ‘Cripps’ Pink’ apple (Malus domestica Borkh.) as influenced by pre-harvest factors and the evaluation of near infrared reflectance spectroscopy as a non-destructive method for detecting browning
Aspects of the biochemistry and physiology of dormancy in 'Golden Delicious' and 'Granny Smith' apples
Increasing class one fruit in 'Granny Smith' and 'Cripps' Pink' apple
Superficial scald on ‘Granny Smith’ – understanding commercial storage protocols and their limitations
Die invloed van groot hoeveelhede vars vrugte op die kariesondervinding en periodontale gesondheid van plaaswerkers
