Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa
Assessing the use of intergovernmental forums in the Gauteng Province as a means to leverage infant and young child nutrition agendas
Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
The effect of regular increased physical activity, and regular consumption of ready-to-eat-cereal (RTEC) breakfasts and afternoon snacks on the weight of young adolescents attending public Gauteng schools
Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
Development of a food product concept formulation framework for low-income consumers in urbanised informal settlements in Gauteng South Africa
Regulations relating to foodstuffs for infants and young children : perspectives from South African dietitians
Assessing the nutrition situation in early childhood development centres in Zandspruit and Orange Farm, Gauteng Province, South Africa
Perceptions and consumption patterns of indigenous foods in Gauteng Province
Development and testing of a “zero stunting” scorecard at provincial level : Gauteng, South Africa
The influence of extrinsics on young urban consumers' choice of interior soft furnishings
Generational differences in South African consumers' brand equity perceptions
Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986
An assessment of the potential contribution of micronutrient-enriched food products available from major food retailers to the micronutrient intake of South African adolescents
Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
Exploring stakeholder commitment and capacity to address infant and young child nutrition in the capital of the Breede Valley, Western Cape Province, South Africa
Parental and caregivers’ nutrition knowledge, attitudes, perceptions and practices on infant and young child feeding (aged zero to 24 months) in Mzimba-north district, Malawi
Assessment of food intake methodologies in South Africa to assist food security intervention and policy formulation
Young adults’ satisfaction regarding their dining experience in casual dining restaurants in Hatfield, Pretoria
The influence of socio-demographic factors on the nutritional intake of overweight and obese children in the Stellenbosch area, Western Cape
A study of the relationship between exercise, dietary factors and blood cholesterol levels in a group of active young men
The development of a consumer-acceptable product for the nutritional supplementation of black preschool children
