Author: Punt, Cecilia
Similar Items: Productivity growth in the South African soybean industry : 2001-2021
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- The fungal diversity and mycotoxins associated with South African soybeans
- The relationship between soybean (Glycine Max (L.) Merrill) seed quality and the response to molybdenum seed treatment
- Quality of South African soybean meal as a factor affecting the efficacy of exogenous protease in broiler diets
- Effect of Spent Lubricating Oil on Some Growth Parameters of Two Varieties (TGXl485 - ID and TGXl448 - 2E) of Soybeans, (Glyzine max. merril)
- The potential of wheat, maize, lucerne, and soybean as plant borders to reduce aphid-transmitted virus incidence in seed potatoes