Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
Field testing of the revised paediatric food-based dietary guidelines among siswati speaking mothers/caregivers of children aged 0–36 months in Kabokweni, Mpumalanga, South Africa
Determining the practices and beliefs regarding nutritional supplement use in an urban adult population attending a medical centre in Rondebosch East, Cape Town
Physical and nutrient composition data of animal source foods
Feeding problems and current dietary practices in children with autism spectrum disorder in England
The contribution of food access strategies to dietary diversity of farm worker households on Oranje farm in the Fouriesburg district (RSA)
Designing a food based strategy for the introduction of an unfamiliar food crop as a community based approach
An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
The relationship between household food gardens and household food security in an urban area in Harare, Zimbabwe : a right to food perspective
Development and comparative validation of a dietary fat screener for grade six children
Changes in body mass index, dietary intake and physical activity of South African immigrants in Hobart, Australia
Management of the school nutrition programme at primary schools in Tembisa
The production performance of two pig genotypes on varying levels of dietary protein
Feeding practices and nutritional status of under-five children in a peri-urban setting in Ibadan, southwest Nigeria: a comparative cross-sectional study
Dietary diversity of the school feeding program and factors influencing the school feeding program in the slums of Nairobi, Kenya : a perspective of school principals/teachers in charge
The effect of the COVID-19 lockdowns on food security and dietary diversity in the Tygerberg Region of the Western Cape
Consumption patterns of vitamin A-rich foods of 10-13 years old children living in a rural area in Venda
Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle
South African consumer knowledge of the current paediatric food-based dietary guidelines
Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
Nutrient intake and nutrition knowledge of lactating women (0-6) months postpartum) in a low socio-economic area in Nairobi, Kenya
The effect of caffeine supplementation on Olympic-distance triathletes and triathlon performance in the Western Cape, South Africa
The influence of large-scale investment in agricultural land on household food security in Nanyuki area of Kenya
Double blinded, placebo-controlled, randomised prospective intervention trial : to investigate the effectiveness of Bioslim in weight-loss and the influence of branding and advertising on the placebo response
