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Estimation of selected nitrogen compounds, nickel and phosphates in foodstuffs by continuous flow systems
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Effect of food safety systems on the microbiological quality of beef
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Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef
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Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
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Genomic prediction of beef quality using GWAS-prioritized markers
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Evaluation of Agolin® Pig on sow and piglet performance and sow fecal microbial communities during lactation
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Adequacy of Nutrient Intakes Among Pregnant and Lactating Women in 8 Villages in Korhogo, Côte d’Ivoire
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Assessment of the relationship between lactation feeding patterns, litter performance, and sow characteristics on sow efficiency metrics
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Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
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A Novel Blend of Dietary Ingredients Mitigates Blood and Breath Ethanol Levels After Acute Alcohol Intake
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The calcium and phosphate L values of a soil as affected by test crop and calcium phosphate form
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The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
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Variation in rate of body weight gain during pregnancy in beef heifers: association with early life health events and influence on progeny performance
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Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
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Correction to: Filling the sustainability gap: what beef industry stakeholders can learn from ranchers on new practice adoption, grazing management plans, and sustainability
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Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
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Effect of Processing Method of Millet on Proximate Composition and Sensory Evaluation of Complementary Food Produced from Blends of Millet, Cowpea and Unripe Plantain Flours
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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilers
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwean Blue ostriches
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Effect of age on beef quality
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Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality
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Enhancing steer growth and efficiency through growth promoting technologies
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DNA tetrahedron-Au NPs-GO for enhanced fluorescence detection of serotonin
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A study of the problem of phosphorus deficiency in South Africa mainly in relation to its effect on the phosphorus content of the blood of animals
