Author: Brand, T. S.
Similar Items: Effect of dietary energy and protein on the production parameters of slaughter ostriches (Struthio camelus var. domesticus)
- A protocol for liquid storage and cryopreservation of ostrich (Struthio camelus) semen
- The morphology of the oral cavity, pharynx and oesophagus of the ostrich (Struthio camelus)
- Allometric description of ostrich (Struthio camelus var. domesticus) growth and development
- Estimation of genetic distances and heterosis in three ostrich (Struthio camelus) breeds for the improvement of productivity
- The evaluation of locally produced full-fat canola seed (Brassica napus) as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus)
- Establishing genetic and environmental parameters for ostrich (Struthio camelus domesticus) growth and slaughter characteristics