Author: Gouws, Pieter Andries
Similar Items: The efficacy of bacteriophages FO1a and S16 in the reduction of Salmonella on chicken carcasses in a South African poultry processing environment
- Isolation and characterization of bacteriophages infecting UTI-associated bacteria and evaluation of phage-derived proteins as potential therapeutic agents and diagnostic probes
- Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal
- The comparative susceptibility of commercial and Nigerian indigenous chicken ecotypes to Salmonella gallinarum infection
- UTILISATION OF CRAYFISH WASTE AND POULTRY OFFAL AS REPLACEMENT FOR FISH MEAL IN CHICKEN DIET
- Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains
- Isolation and characterization of Leuconostoc oenos bacteriophages from wine and sugarcane and the occurrence of temperate bacteriophages in strains of L. oenos