Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
The chemical composition and nutritive value of leaves of indigenous fodder trees
Current perceptions and usage practices of nutritional supplements
Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
An assessment of the potential of edible insect consumption in reducing human nutritional deficiencies in South Africa while considering food and nutrition security aspects.
A stunting profile of children younger than five years in selected vulnerable communities in Worcester, Breede Valley, Western Cape
Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment
The nutritive status of natural pastures on acid, leached soils in the Humansdorp area
KNOWLEDGE, ATTITUDE AND PRACTICE RELATING TO NUTRITION AMONG PEOPLE LIVING WITH HIV/AIDS (PLWHA) IN IBADAN AND SHAKI, OYO STATE, NIGERIA
Growth and nutritional status of formula-fed infants aged 2-10 weeks in the Prevention of Mother-to-Child Transmission (PMTCT) Programme at the Dr George Mukhari Hospital, Gauteng, South Africa
Feeding practices and nutritional status of children (aged 0 to 3 years) in two clinics in the Moretele district
Fruit and vegetable consumption by South African children, aged 12 to 108 months : a secondary analysis of the National Food Consumption Survey data
Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
Development and testing of a standardized training manual : diet and the nutritional management of diabetes mellitus : a comprehensive guide for health practitioners
Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status
Body composition, dietary intake and supplement use among triathletes residing in the Western Cape Region
An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the formal and informal urban areas of Pietermaritzburg, KwaZulu-Natal, South Africa
Consumer testing of the preliminary paediatric food- based dietary guidelines, among English- and Afrikaans-speaking mothers, for healthy children aged 1 – 7 years in the city of Cape Town, South Africa
Information technology (IT) with a human face : a collaborative research project to improve higher nutrition training in Southern Africa
Nutritional composition of carcass cuts in fresh South African pork
Factors contributing to the adequate vitamin A status and poor anthropometric status of 24-59-month-old children from an
impoverished Northern Cape community
Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
