Author: Buica, Astrid
Similar Items: Chemical evaluation and sensory relevance of thiols in South African Chenin Blanc wines
- Understanding South African Chenin Blanc wine by using data mining techniques applied to published sensory data
- Consumer sensory perception of South African Chenin blanc wine
- The sensory characterisation of old-vine Chenin blanc wine : an exploratory study of the dimensions of quality
- Oenological evaluation of Chenin Blanc wines elaborated from different trellising systems
- Classifying South African Chenin blanc wine styles
- Oxidation treatments affecting Sauvignon blanc wine sensory and chemical composition