Development of an in vitro selection technique of potato cultivars for improved resistance to fusarium oxysporum
Development of a functional potato flour: from low-grade potatoes to potential novel food applications
Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
Nutrient and sensory quality of orange-fleshed sweet potato
The influence of varying ratios of potassium, calcium and magnesium nutrition on quality and storage of potatoes (Solanum tuberosum L.)
An investigation into the potato leafroll virus problem in the Sandveld region, South Africa
An assessment of the diversity and pathogenicity of Potato leafroll virus in South Africa
The influence of row spacing, thickness of planting in the row, and seed size on the growth, development and yield of Aquila potatoes in the Dohne sourveld area
A strategic overview of the potato supply chain in South Africa
Influence of calcium on yield and quality aspects of potatoes (Solanum tuberosum L.)
Effect of inoculum source, inoculum pressure and cultivar on development of black scurf on potatoes in South Africa
Comparison of PCR-based profiling techniques for the identification of tetraploid potato (Solanum tuberosum L.) cultivars
Identifying and using tuber characteristics to predict potato keeping quality
Induced mutation in potato to improve drought adaptation and productivity
Sweet potato production, utilisation and marketing in Nigeria
The potato tuber moth, Phthorimaea operculella (Zeller), in South Africa: potential control in non-refrigerated store environments
Effect of seed size on sprout growth of potato
Environmental and control studies of the common scab disease of potatoes caused by Actinomyces scabies (Thaxt.) Guss.
The impact of deregulation on competitiveness and market integration : the case of South Africa’s potato exports
Detection of Erwinia spp. on potatoes
The role of sweet potato in livestock farming in Nigeria
Studies on powdery scab on potatoes in South Africa
The influence of light intensity, light quality and root zone temperature on patato minituber production
Etiology and integrated control of common scab on seed potatoes in South Africa
