Agboluaje, A. (2022). Development of Enhanced Food Packaging Systems based on Blends of Bio-Based and Biodegradable Polymers Exhibiting Antimicrobial Properties. AUC Knowledge Fountain.
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Chicago Style (17th ed.) Citation
Agboluaje, Aishat. Development of Enhanced Food Packaging Systems Based on Blends of Bio-Based and Biodegradable Polymers Exhibiting Antimicrobial Properties. AUC Knowledge Fountain, 2022.
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MLA (9th ed.) Citation
Agboluaje, Aishat. Development of Enhanced Food Packaging Systems Based on Blends of Bio-Based and Biodegradable Polymers Exhibiting Antimicrobial Properties. AUC Knowledge Fountain, 2022.
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Warning: These citations may not always be 100% accurate.