Adamu, L. A. (2018). Physiological and Physicochemical Changes during Ripening of Tomato Fruit (Assila) Under Greenhouse and Ambient Temperature.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Adamu, Labaran Alhassan. Physiological and Physicochemical Changes During Ripening of Tomato Fruit (Assila) Under Greenhouse and Ambient Temperature. 2018.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Adamu, Labaran Alhassan. Physiological and Physicochemical Changes During Ripening of Tomato Fruit (Assila) Under Greenhouse and Ambient Temperature. 2018.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.