Abe-Inge, V., Arthur, C., Agbenorhevi, J. K., Kpodo, F. M., & 0000-0002-4898-6046. (2024). Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus aethiopum) Fruit Flour. American Journal of Food and Nutrition.
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Chicago Style (17th ed.) Citation
Abe-Inge, Vincent, Christine Arthur, Jacob K. Agbenorhevi, Fidelis M. Kpodo, and 0000-0002-4898-6046. Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus Aethiopum) Fruit Flour. American Journal of Food and Nutrition, 2024.
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MLA (9th ed.) Citation
Abe-Inge, Vincent, et al. Mineral Composition, Antioxidant Properties, Phytochemical and Anti-nutrient Composition of African Palmyra Palm (Borassus Aethiopum) Fruit Flour. American Journal of Food and Nutrition, 2024.
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Warning: These citations may not always be 100% accurate.