Ampofo, D., Agbenorhevi, J. K., Firempong, C. K., Adu-Kwarteng, E., & 0000-0002-8516-7656. (2024). Glycemic index of different varieties of yam as influenced by boiling, frying and roasting. Food Science & Nutrition.
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Chicago Style (17th ed.) Citation
Ampofo, Deborah, Jacob K. Agbenorhevi, Caleb K. Firempong, Evelyn Adu-Kwarteng, and 0000-0002-8516-7656. Glycemic Index of Different Varieties of Yam as Influenced by Boiling, Frying and Roasting. Food Science & Nutrition, 2024.
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MLA (9th ed.) Citation
Ampofo, Deborah, et al. Glycemic Index of Different Varieties of Yam as Influenced by Boiling, Frying and Roasting. Food Science & Nutrition, 2024.
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Warning: These citations may not always be 100% accurate.