Ofori, J., Tortoe, C., Agbenorhevi, J. K., & 0000-0001-6345-2686. (2024). Physicochemical and functional properties of dried okra (Abelmoschus esculentus L.) seed flour. Food Science & Nutrition.
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Chicago Style (17th ed.) Citation
Ofori, Jemima, Charles Tortoe, Jacob K. Agbenorhevi, and 0000-0001-6345-2686. Physicochemical and Functional Properties of Dried Okra (Abelmoschus Esculentus L.) Seed Flour. Food Science & Nutrition, 2024.
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MLA (9th ed.) Citation
Ofori, Jemima, et al. Physicochemical and Functional Properties of Dried Okra (Abelmoschus Esculentus L.) Seed Flour. Food Science & Nutrition, 2024.
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Warning: These citations may not always be 100% accurate.