Dossou, V. M., Agbenorhevi, J. K., Combey, S., Afi-Koryoe, S., & 0000-0002-8516-7656. (2024). Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties. International Journal of Nutrition and Food Sciences.
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Chicago Style (17th ed.) Citation
Dossou, Veronica M., Jacob K. Agbenorhevi, Sussana Combey, Sarah Afi-Koryoe, and 0000-0002-8516-7656. Ackee (Blighia Sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties. International Journal of Nutrition and Food Sciences, 2024.
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MLA (9th ed.) Citation
Dossou, Veronica M., et al. Ackee (Blighia Sapida) Fruit Arils: Nutritional, Phytochemicals and Antioxidant Properties. International Journal of Nutrition and Food Sciences, 2024.
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Warning: These citations may not always be 100% accurate.