Asante, F. A. (2011). The chemistry of three indigenous seeds, and the extraction, nutritional and industrial potentials of their oils.
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Chicago Style (17th ed.) Citation
Asante, Frank Adu. The Chemistry of Three Indigenous Seeds, and the Extraction, Nutritional and Industrial Potentials of Their Oils. 2011.
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MLA (9th ed.) Citation
Asante, Frank Adu. The Chemistry of Three Indigenous Seeds, and the Extraction, Nutritional and Industrial Potentials of Their Oils. 2011.
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Warning: These citations may not always be 100% accurate.