Ankomah, A. (2026). Effect of traditional processing of hausa koko (millet porridge) and ekoegbeme (cooked dehulled maize grits) on aflatoxins. KNUST.
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Chicago Style (17th ed.) Citation
Ankomah, Albert. Effect of Traditional Processing of Hausa Koko (millet Porridge) and Ekoegbeme (cooked Dehulled Maize Grits) on Aflatoxins. KNUST, 2026.
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MLA (9th ed.) Citation
Ankomah, Albert. Effect of Traditional Processing of Hausa Koko (millet Porridge) and Ekoegbeme (cooked Dehulled Maize Grits) on Aflatoxins. KNUST, 2026.
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Warning: These citations may not always be 100% accurate.