Kwakye, V. O. (2011). Analysis of the preparedness of Ghanaian formal and traditional industries to adopt hazard analysis critical control point (HACCP) and a model for implementing HACCP in traditional pito brewing.
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Chicago Style (17th ed.) Citation
Kwakye, Vivian Obema. Analysis of the Preparedness of Ghanaian Formal and Traditional Industries to Adopt Hazard Analysis Critical Control Point (HACCP) and a Model for Implementing HACCP in Traditional Pito Brewing. 2011.
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MLA (9th ed.) Citation
Kwakye, Vivian Obema. Analysis of the Preparedness of Ghanaian Formal and Traditional Industries to Adopt Hazard Analysis Critical Control Point (HACCP) and a Model for Implementing HACCP in Traditional Pito Brewing. 2011.
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Warning: These citations may not always be 100% accurate.