Antwi, V. (2012). A study of the traditional method of processing shea fruit into shea kernel: Effect of some initial processing parameters on quality of the shea kernel.
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Chicago Style (17th ed.) Citation
Antwi, Victor. A Study of the Traditional Method of Processing Shea Fruit into Shea Kernel: Effect of Some Initial Processing Parameters on Quality of the Shea Kernel. 2012.
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MLA (9th ed.) Citation
Antwi, Victor. A Study of the Traditional Method of Processing Shea Fruit into Shea Kernel: Effect of Some Initial Processing Parameters on Quality of the Shea Kernel. 2012.
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Warning: These citations may not always be 100% accurate.