Owusu, D. (2012). Phytochemical composition of ipomoea batatas and moringa oleifera leaves and crackers from underutilised flour.
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Chicago Style (17th ed.) Citation
Owusu, Deborah. Phytochemical Composition of Ipomoea Batatas and Moringa Oleifera Leaves and Crackers from Underutilised Flour. 2012.
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MLA (9th ed.) Citation
Owusu, Deborah. Phytochemical Composition of Ipomoea Batatas and Moringa Oleifera Leaves and Crackers from Underutilised Flour. 2012.
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Warning: These citations may not always be 100% accurate.