Quintson, P. A. (2016). Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Quintson, Philip Attah-Kumah. Effect of Variety and Processing Methods (holding Period and Drying Method) on Quality of Cassava Flour (Kokonte) in the Hohoe Municipality of the Volta Region of Ghana. 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Quintson, Philip Attah-Kumah. Effect of Variety and Processing Methods (holding Period and Drying Method) on Quality of Cassava Flour (Kokonte) in the Hohoe Municipality of the Volta Region of Ghana. 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.