Toku-Appiah, B. (2016). Effect of different fermentation duration and drying methods on the quality of cocoa bean oil.
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Chicago Style (17th ed.) Citation
Toku-Appiah, Bernard. Effect of Different Fermentation Duration and Drying Methods on the Quality of Cocoa Bean Oil. 2016.
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MLA (9th ed.) Citation
Toku-Appiah, Bernard. Effect of Different Fermentation Duration and Drying Methods on the Quality of Cocoa Bean Oil. 2016.
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Warning: These citations may not always be 100% accurate.