Agyiri, M. (2016). Development and quality assessment of nutrient-rich cereal-based porridge flour in the Northern Region of Ghana.
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Chicago Style (17th ed.) Citation
Agyiri, Martha. Development and Quality Assessment of Nutrient-rich Cereal-based Porridge Flour in the Northern Region of Ghana. 2016.
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MLA (9th ed.) Citation
Agyiri, Martha. Development and Quality Assessment of Nutrient-rich Cereal-based Porridge Flour in the Northern Region of Ghana. 2016.
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Warning: These citations may not always be 100% accurate.