Atikpo, C. A. (2016). Effects of different fermentation materials on the quality of mixed and hybrid cocoa beans.
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Chicago Style (17th ed.) Citation
Atikpo, Camil Atitsogbui. Effects of Different Fermentation Materials on the Quality of Mixed and Hybrid Cocoa Beans. 2016.
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MLA (9th ed.) Citation
Atikpo, Camil Atitsogbui. Effects of Different Fermentation Materials on the Quality of Mixed and Hybrid Cocoa Beans. 2016.
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Warning: These citations may not always be 100% accurate.