Zaukuu, J. Z. (2016). Evaluation of processing methods and microbial analysis of Pito (an African indigenous beer), at selected production sites in Ghana.
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Chicago Style (17th ed.) Citation
Zaukuu, John-Lewis Zinia. Evaluation of Processing Methods and Microbial Analysis of Pito (an African Indigenous Beer), at Selected Production Sites in Ghana. 2016.
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MLA (9th ed.) Citation
Zaukuu, John-Lewis Zinia. Evaluation of Processing Methods and Microbial Analysis of Pito (an African Indigenous Beer), at Selected Production Sites in Ghana. 2016.
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Warning: These citations may not always be 100% accurate.