Lombard, M. J., & Steyn, N. P. (2015). Development and validation of a dietary assessment tool to determine dietary intake of people living in oesophageal cancer risk areas in the rural Eastern Cape of South Africa. Division of Human Nutrition.
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Chicago Style (17th ed.) Citation
Lombard, Martani Johanni, and N P. Steyn. Development and Validation of a Dietary Assessment Tool to Determine Dietary Intake of People Living in Oesophageal Cancer Risk Areas in the Rural Eastern Cape of South Africa. Division of Human Nutrition, 2015.
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MLA (9th ed.) Citation
Lombard, Martani Johanni, and N P. Steyn. Development and Validation of a Dietary Assessment Tool to Determine Dietary Intake of People Living in Oesophageal Cancer Risk Areas in the Rural Eastern Cape of South Africa. Division of Human Nutrition, 2015.
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Warning: These citations may not always be 100% accurate.