Gogwana, P. C., & Rodgers, A. (2015). Investigation of the potential beneficial effects of supplemental polyunsaturated fatty acids and glycosaminoglycans on the risk factors for calcium oxalate kidney stone formation using theoretical, experimental and human models. Department of Chemistry.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Gogwana, Pumeza Christine, and Allen Rodgers. Investigation of the Potential Beneficial Effects of Supplemental Polyunsaturated Fatty Acids and Glycosaminoglycans on the Risk Factors for Calcium Oxalate Kidney Stone Formation Using Theoretical, Experimental and Human Models. Department of Chemistry, 2015.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Gogwana, Pumeza Christine, and Allen Rodgers. Investigation of the Potential Beneficial Effects of Supplemental Polyunsaturated Fatty Acids and Glycosaminoglycans on the Risk Factors for Calcium Oxalate Kidney Stone Formation Using Theoretical, Experimental and Human Models. Department of Chemistry, 2015.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.