Ryder, D. S., & Woods, D. R. (2016). The relationship of glycolytic/gluconeogenic intermediates in brewing yeast (Saccharomyces uvarum) fermentations to growth. Department of Molecular and Cell Biology.
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Chicago Style (17th ed.) Citation
Ryder, David Stanley, and David R. Woods. The Relationship of Glycolytic/gluconeogenic Intermediates in Brewing Yeast (Saccharomyces Uvarum) Fermentations to Growth. Department of Molecular and Cell Biology, 2016.
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MLA (9th ed.) Citation
Ryder, David Stanley, and David R. Woods. The Relationship of Glycolytic/gluconeogenic Intermediates in Brewing Yeast (Saccharomyces Uvarum) Fermentations to Growth. Department of Molecular and Cell Biology, 2016.
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Warning: These citations may not always be 100% accurate.