de Waal, P. J., & Levin, M. (2021). The biodiversity and description of microbiota in traditionally fermented milk products: A study in rural South Africa. Department of Paediatrics and Child Health.
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Chicago Style (17th ed.) Citation
de Waal, Pieter Johannes, and Michael Levin. The Biodiversity and Description of Microbiota in Traditionally Fermented Milk Products: A Study in Rural South Africa. Department of Paediatrics and Child Health, 2021.
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MLA (9th ed.) Citation
de Waal, Pieter Johannes, and Michael Levin. The Biodiversity and Description of Microbiota in Traditionally Fermented Milk Products: A Study in Rural South Africa. Department of Paediatrics and Child Health, 2021.
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Warning: These citations may not always be 100% accurate.