Blackhurst, D. M., & Marais, A. D. (2014). Potential health benefits of antioxidant effects of wine on lipids. Department of Medicine.
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Chicago Style (17th ed.) Citation
Blackhurst, Diane Mary, and A David Marais. Potential Health Benefits of Antioxidant Effects of Wine on Lipids. Department of Medicine, 2014.
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MLA (9th ed.) Citation
Blackhurst, Diane Mary, and A David Marais. Potential Health Benefits of Antioxidant Effects of Wine on Lipids. Department of Medicine, 2014.
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Warning: These citations may not always be 100% accurate.