Charlton, K. E., & Steyn, K. (2014). The development of a dietary intervention to modify cation content of foods and the evaluation of its effects on blood pressure in hypertensive black South Africans. Department of Medicine.
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Chicago Style (17th ed.) Citation
Charlton, Karen Elizabeth, and Krisela Steyn. The Development of a Dietary Intervention to Modify Cation Content of Foods and the Evaluation of Its Effects on Blood Pressure in Hypertensive Black South Africans. Department of Medicine, 2014.
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MLA (9th ed.) Citation
Charlton, Karen Elizabeth, and Krisela Steyn. The Development of a Dietary Intervention to Modify Cation Content of Foods and the Evaluation of Its Effects on Blood Pressure in Hypertensive Black South Africans. Department of Medicine, 2014.
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Warning: These citations may not always be 100% accurate.