Hartzenberg-Aeroe, E., & Fagan-Endres, M. (2023). Fermented foods production using isolated Lactobacillaceae species for the improvement of vaginal health: The case of mageu and yoghurt. Department of Chemical Engineering.
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Chicago Style (17th ed.) Citation
Hartzenberg-Aeroe, Ellen, and Marijke Fagan-Endres. Fermented Foods Production Using Isolated Lactobacillaceae Species for the Improvement of Vaginal Health: The Case of Mageu and Yoghurt. Department of Chemical Engineering, 2023.
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MLA (9th ed.) Citation
Hartzenberg-Aeroe, Ellen, and Marijke Fagan-Endres. Fermented Foods Production Using Isolated Lactobacillaceae Species for the Improvement of Vaginal Health: The Case of Mageu and Yoghurt. Department of Chemical Engineering, 2023.
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Warning: These citations may not always be 100% accurate.