Ross, E., & Wynberg, R. (2025). Bread-making cultures and foodway changes of rural communities in the northern Cederberg, South Africa. Department of Environmental and Geographical Science.
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Chicago Style (17th ed.) Citation
Ross, Eva, and Rachel Wynberg. Bread-making Cultures and Foodway Changes of Rural Communities in the Northern Cederberg, South Africa. Department of Environmental and Geographical Science, 2025.
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MLA (9th ed.) Citation
Ross, Eva, and Rachel Wynberg. Bread-making Cultures and Foodway Changes of Rural Communities in the Northern Cederberg, South Africa. Department of Environmental and Geographical Science, 2025.
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Warning: These citations may not always be 100% accurate.