Nyau, V., & Farrant, J. M. (2014). Nutraceutical antioxidant potential and polyphenolic profiles of the Zambian market classes of bambara groundnuts (Vigna subterranea L. Verdc) and common beans (Phaseolus vulgaris L.). Department of Molecular and Cell Biology.
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Chicago Style (17th ed.) Citation
Nyau, Vincent, and Jill M. Farrant. Nutraceutical Antioxidant Potential and Polyphenolic Profiles of the Zambian Market Classes of Bambara Groundnuts (Vigna Subterranea L. Verdc) and Common Beans (Phaseolus Vulgaris L.). Department of Molecular and Cell Biology, 2014.
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MLA (9th ed.) Citation
Nyau, Vincent, and Jill M. Farrant. Nutraceutical Antioxidant Potential and Polyphenolic Profiles of the Zambian Market Classes of Bambara Groundnuts (Vigna Subterranea L. Verdc) and Common Beans (Phaseolus Vulgaris L.). Department of Molecular and Cell Biology, 2014.
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Warning: These citations may not always be 100% accurate.