Daramola, M. M., & Harrison, S. (2014). The effect of agitation on brewers' yeast (Saccharomyces cerevisiae) quality. Centre for Bioprocess Engineering Research.
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Chicago Style (17th ed.) Citation
Daramola, Mofoluwake M., and STL Harrison. The Effect of Agitation on Brewers' Yeast (Saccharomyces Cerevisiae) Quality. Centre for Bioprocess Engineering Research, 2014.
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MLA (9th ed.) Citation
Daramola, Mofoluwake M., and STL Harrison. The Effect of Agitation on Brewers' Yeast (Saccharomyces Cerevisiae) Quality. Centre for Bioprocess Engineering Research, 2014.
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Warning: These citations may not always be 100% accurate.