Mtwisha, L., & Brandt, W. B. (2014). Isolation and characterisation of a LEA-like protein from yeast (Saccharomyces cerevisiae). Department of Molecular and Cell Biology.
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Chicago Style (17th ed.) Citation
Mtwisha, Linda, and W B. Brandt. Isolation and Characterisation of a LEA-like Protein from Yeast (Saccharomyces Cerevisiae). Department of Molecular and Cell Biology, 2014.
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MLA (9th ed.) Citation
Mtwisha, Linda, and W B. Brandt. Isolation and Characterisation of a LEA-like Protein from Yeast (Saccharomyces Cerevisiae). Department of Molecular and Cell Biology, 2014.
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Warning: These citations may not always be 100% accurate.