(2011). Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour.
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Chicago Style (17th ed.) Citation
Quality Evaluation of Beef Parties Extended with Cowpea [vigna Unguiculata (L) Walp] Flour. 2011.
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MLA (9th ed.) Citation
Quality Evaluation of Beef Parties Extended with Cowpea [vigna Unguiculata (L) Walp] Flour. 2011.
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Warning: These citations may not always be 100% accurate.