(2014). Utilisation and influence of condiments prepared from fermented legumes on quality profile of meat.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Utilisation and Influence of Condiments Prepared from Fermented Legumes on Quality Profile of Meat. 2014.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Utilisation and Influence of Condiments Prepared from Fermented Legumes on Quality Profile of Meat. 2014.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.