(2016). Effects of breeds and spices on water holding capacity and consumers’ acceptability of goat meat (chevon).
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Chicago Style (17th ed.) Citation
Effects of Breeds and Spices on Water Holding Capacity and Consumers’ Acceptability of Goat Meat (chevon). 2016.
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MLA (9th ed.) Citation
Effects of Breeds and Spices on Water Holding Capacity and Consumers’ Acceptability of Goat Meat (chevon). 2016.
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Warning: These citations may not always be 100% accurate.