APA (7th ed.) Citation
(2017). Effect of thermal processing methods on the eating qualities and acceptability of different meat types.
Chicago Style (17th ed.) Citation
Effect of Thermal Processing Methods on the Eating Qualities and Acceptability of Different Meat Types. 2017.
MLA (9th ed.) Citation
Effect of Thermal Processing Methods on the Eating Qualities and Acceptability of Different Meat Types. 2017.
Warning: These citations may not always be 100% accurate.