(2016). Evaluation of the disintegrant properties of native and modified forms of fonio and sweet potato starches.
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Chicago Style (17th ed.) Citation
Evaluation of the Disintegrant Properties of Native and Modified Forms of Fonio and Sweet Potato Starches. 2016.
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MLA (9th ed.) Citation
Evaluation of the Disintegrant Properties of Native and Modified Forms of Fonio and Sweet Potato Starches. 2016.
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Warning: These citations may not always be 100% accurate.