(2008). Effects of Aframomum danielli(powder and extracts) on the nutritional, physico-chemical and sensory properties of wheat flour bread.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Effects of Aframomum Danielli(powder and Extracts) on the Nutritional, Physico-chemical and Sensory Properties of Wheat Flour Bread. 2008.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Effects of Aframomum Danielli(powder and Extracts) on the Nutritional, Physico-chemical and Sensory Properties of Wheat Flour Bread. 2008.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.