(2003). Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation.
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Chicago Style (17th ed.) Citation
Effect of Processing Method on the Quality of Cowpea(Vigna Unguiculata) Flour for Akara Preparation. 2003.
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MLA (9th ed.) Citation
Effect of Processing Method on the Quality of Cowpea(Vigna Unguiculata) Flour for Akara Preparation. 2003.
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Warning: These citations may not always be 100% accurate.