(2008). Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread.
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Chicago Style (17th ed.) Citation
Effects of Aframomum Danielli (powder and Extracts) on the Nutritional, Physcio-chemical and Sensory Properties of Wheat Flour Bread. 2008.
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MLA (9th ed.) Citation
Effects of Aframomum Danielli (powder and Extracts) on the Nutritional, Physcio-chemical and Sensory Properties of Wheat Flour Bread. 2008.
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Warning: These citations may not always be 100% accurate.