APA (7th ed.) Citation
(2010). Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making.
Chicago Style (17th ed.) Citation
Evaluation of Some Physical-chemical Properties of Wheat, Cassava, Maize and Cowpea Flours for Bread Making. 2010.
MLA (9th ed.) Citation
Evaluation of Some Physical-chemical Properties of Wheat, Cassava, Maize and Cowpea Flours for Bread Making. 2010.
Warning: These citations may not always be 100% accurate.